This year I've had loads of requests for my vodka Christmas cake recipe so once again, here goes.
Please keep it in your files as I'm beginning to get...
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Angeleyes fruit. Pick the fruit off the floor, wash it and put it in the bowl a piece at a time trying to count it. Mix on the turner. If the fried druit getas stuck in the beaterers, just pry it loose with a drewscriver
Sample the vodka to test for tonsisticity. Next sift 2 cups of salt, or something. Check the vodka. Now **** shift the lemon juice and strain your nuts. Add one table Add a spoon of sugar or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over
Don't forget to beat off the turner. Finally, throw the bowl through the feckin window.
Finish of the vodka and wipe the counter with the cat!
3 years ago
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